Nibbles
Bowl of marinated olives, chilli & thyme £5.25
Spiced humus with vegetable cruditiès £5.50
Slow roasted marinated whole nuts £5.75
Canapés
Should you wish to include canapés, please choose 3 items per person at £6.00
Cheese straws, paprika, sea salt Chilled melon, mint, parma ham
Marinated salmon, crème fraîche, beetroot Chicken liver & mushroom parfait
Apple, walnuts & blue cheese croûtes
Starters
Leek & potato soup, crème fraîche, sunflower seeds
£8.00
Buffalo mozzarella & vine tomato salad, wild rocket pesto
£8.50
Air dried ham, blue cheese & onion tart
£9.00
Confit chicken, green beans & baby artichoke salad, balsamic syrup
£9.50
Wild Mushroom Risotto, regiano parmesan shavings
£10.00
Sole goujons, shellfish, tomato & herb mayonnaise
£10.50
Smoked Scottish salmon, fresh horseradish, capes & lime
£11.00
Main Courses
Grilled free range chicken breast, white wine, Dijon & citrus
£19.00
Fillet of Scottish salmon, cauliflower veloute
£19.50
Braised shoulder blade of beef, claret & thyme
£20.00
Honey glazed breast of duck, figs & balsamic jus
£21.00
Roast tenderloin of pork, cider & apple cream
£22.00
Cod fillet, smoked Italian bacon, parsley & mustard seed
£22.50
Roast best end of lamb, cumin, rosemary, olive oil
£24.00
Vegetarian
Roasted red pepper, fennel & goats cheese tart £18.00
Potato gnocchi, parmesan, basil, garlic & olives £18.50
Potatoes and Vegetables
All Main courses are accompanied by a selection of potatoes and vegetables served in bowls family
style
Desserts
Lemon possit, pistachio nuts & praline
£7.50
Exotic fresh fruit salad
£7.50
Granny smith’s apple & cinnamon tart
£7.50
Dark chocolate cheese cake, crème fraiche, raspberry sauce
£8.00
Vanilla cream, buttered shortbread & fresh berries
£8.00
Chilled strawberry mousse
£8.50
Cheese Boards
Four cheeses, breads, biscuits & chutney £9.00 per person
Three cheeses, breads, biscuits & chutney
£6.00 per person
Coffee, tea & chocolate truffles
£2.50
(All dishes subject to availability)
