Crudites
At the table
Starters
Soup, mushroom, croûtons, cep oil
Pate, scottish salmon, pickled cucumber, toasted milk bread
Ham, jabugo, green olives, roasted pimentos, caper berries
Mackerel, boneless, marinated vegetables, star anis, saffron
Tart, sweet onions, spicy sausage, smoked paprika, goats cheese
Pulses, slowly cooked with tomatoes, coriander, garlic, bacon
Mains
Fish of the day, buttered leeks, rouille, olive oil
Duck leg, cooked in goose fat, dried figs, balsamic & red wine
Maized fed chicken, pot roasted, golden raisins, root vegetables, thyme
Lamb shoulder, slow roasted, mustard & caper sauce
Seared Rib of Beef, fresh horseradish, creamed beetroot
Gnocchi, artichokes, spinach, nutmeg, parmesan
Desserts
Organic yoghurt, clear honey, roasted nuts, dried fruits
Tartlet, Bramley apples, crumble, vanilla custard
Dense chocolate sponge, hazelnuts, sour cream, coffee
Ice cream, vanilla
Iced toffee parfait, milk chocolate sauce
Cheeses, British & French (£5.00 supplement)
1 Course £15.75
2 Courses £23.95
3 Courses £30.00
Coffee & Spiced Rum Babas £2.95
17.5% vat included.
A discretionary 12.5% service charge will be added. If dissatisfied, please delete.
Allergies- some dishes may contain nuts or shellfish products.
For advice, ask your waiter.
Care is taken to ensure ingredients are non – gm.
