Sample Oakwood Menu | Wine List
Mark Treasure, The Park's award-winning Executive Chef, has imported a Wood Stone oven to roast fabulous fish, meat and game in his open-plan kitchen. Mark's trademark home-baked breads, signature crudites and traditional desserts make an exceptional diversion from the typical 'fine dining' hotel experience. The dining room is in fact an old stone lodge, once used for Masonic ceremonies, which has fascinating stone carvings that remain a feature to this day.
If you have a larger group of family or friends, why not consider one of our charming private dining rooms? Please contact our events department on 0117 937 1800.
