Menu A
The Working Lunch
(Plated)

Chef's Daily Selection
Example Menu

Roast Chicken, Poached Scottish Salmon, Honey Glazed Ham
Potato Salad, Coleslaw, Tomatoes, Cucumber
Green Salad, Crusty Baguette and Butter

*

Dessert of the Day

***

Menu B
The Hot Buffet

Choose one for all delegates:

A
Slow Roasted Chicken, Red Peppers, Garlic, Roots and Thyme

*

B
Poached Fillet of Salmon, Lemon Mayonnaise

*

C
Tagliatelle, Swiss Cheese, Leeks, Mushrooms

Served with:
hot buttered new potatoes
coleslaw, marinated tomato & onion salad, baby gem caesar salad, crusty baguette & butter

*

Dessert of the day

***

Menu C
Two-Course, 45-Minute Business Lunch
(Plated)

Clients to choose one main course and one dessert:

For the whole party from the oakwood menu

Example menu

To start:
Chilled Vine Tomato Soup
Avocado and Lemon, Potted Smoked Haddock
Toasted Potato Bread, Chicken Liver Pate, Capers, Apples
Brioche, Cured Ham, Broad Bean, Cerney Goat's Cheese Quiche
Crudite, Black Rice Vinegar, Rocket Pesto, Garlic and Parmesan

To follow:
Spatchcock Corn Fed Coquelet
Roasted Red Peppers, Longhorn Sirloin Steak
Mushrooms, Tarragon, Avocado Salad, Croutons, Blue Cheese
Walnuts, Seared Fillet of Scottish Salmon, Pea Puree, Mint Oil
Slow Roasted Gloucestershire Old Spot Pork, Belly, Granny Smith's, Crackling

To finish:
Strawberries and Cream
Plate of Fresh Fruit, Dark Chocolate Mousse
Shortbread, Mature Truckle Cheddar, Bath Soft
Blue Stilton Cheeses (£5.00 Supplement), Chilled Lemon Soufflé